Vegetable Potato Balls

Snack for evening is better when it is more crispy and spicy, this potato balls fills the expectation to taste. Loved to show one of my favorite dish, here I'm gonna add this in your wish list also.

Deliciously Crispy Vegetable Potato Balls

Ingredients:

Potato (3)

Beans (8)

Carrot (2)

Cabbage (1/2)

Onion (2 finely chopped)

Asofoetida

Garam masala (1 tbsp)

Chilly Powder (1 tbsp)

Ginger garlic paste (1/2 tbsp)

All Purpose flour (Maida)

Bread Crumbs

Cumin seed

Salt

Source

Making:

Step1:

Boil the potatoes for mashing, peel it and keep aside

Step2:

Heat an oil in a pan, add cumin seed and ginger garlic paste, after then add finely chopped onions to fry until brownish texture appear.

Step3:

Vegetables needed for mixture, i.e., beans, carrot, cabbage to be added into it, let be fry in slightly high flame, add asofoetida to enrich the taste.

Step4:

After then, add chilly powder, coriander powder, garam masala spices in medium flame to mix well.

Step5:

Add this mixture with smashed potato also mix small amount of bread crumbs for crispier taste, let it be cool for some time, then make lemon size of mashed mixture.

Step6:

Take two bowls for water mixed flour and breadcrumbs respectively.

Step7:

Pour oil for fry in a pan, at first dip that ball in flour bowl and then roll down in bread crumbs, then make it for fry until brownish color appear over the layers.

Step8:

Place the potato balls in tissue paper, now over with your crispier balls, ready to serve and enjoy evening snack with your family.

Posted By

Laxmi

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Popcorn Chicken Recipe

Hi everyone!

I'm so excited to show my favourite dish for you, 85% of indians love chicken recipes. Here too, I'm gonna show you recipe made use of chicken!

A Simple Popcorn Chicken Recipe!

Ingredients:

Chicken

Egg (3)

Pepper (2tbsp)

Chilly powder (2tbsp)

Turmeric powder (2tbsp)

Cumin powder (1tbsp)

Coriander powder (1tbsp)

Lemon (1/2)

Garlic (minsed)

Bread crumbs

Salt

Oil

Source

Making:

Step1:

Clean up the chicken pieces and take it in a separate bowl.

Step2:

Add the spices, chilly powder, turmeric powder, lemon juice, minsed garlic, pepper and salt to marinate for 1 hour.

Step3:

Take bread crumbs in a bowl to do mixture with spices (it's very simple to make bread crumbs i.e., grind the rusk pieces or you can take rava instead of it). Whatever it is, add pepper, cumin powder, coriander powder, turmeric powder into the bread crumbs and mix it well. Then keep it aside.

Step4:

Take eggs in a bowl and beat it nicely. Now take of three mixture bowls to make use for fry.

Step 5:

Heat an oil in a pan, then roll the chicken pieces in bread crumps mixture followed by beated eggs, make a deep fry. Now you're ready with awesome popcorn chicken pieces, definitely it'll tempted you to try this recipe!

For Video tutorial follow this Facebook Page.

Posted By

Laxmi

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Vendakkai Pulikulambu

Hi everyone, this is one of my favorite recipe, as you may all know meals always have variety of gravies, this is one in that. It gives yumm!! taste meal time, pleasant smell makes temper us to taste, yeah! I’m gonna tell you the making of puli kulambu using ladiesfinger named as “Vendakkai Puli kulambu”

Yummy Vendakkai Pulikulambu with rice

Ingredients:

Oil

Mustard seed

Coriander leaves

Sambar Onion (2)

Tomato (4)

Chilly powder (1 1/2 tbsp)

Turmeric powder (1/2 tbsp)

Coiander powder (1/2 tbsp)

Ladiesfinger (Vendakkai) (8 Nos)

Ginger garlic paste

Asafoetida powder

Tamarind (small size as lemon)

Salt

Source

Making:

Step1:

Add oil in a pan to fry ladiesfinger until the brownish presence appear.

Step2:

Chop onion in slice and cut the tomato in small size piece. Add the oil in a heated pan and then add mustard seed,  coriander leaves, ginger garlic paste into it.

Step3:

Add chopped piece of onion in frying pan (also add small pinch of salt to make onion spice in taste). Then add tomato after the onion crispier (while you can add pinch of salt for tomato to cook well)

Step4:

After it cooks well, add fried ladiesfinger before, mix it well.

Step5:

Then add spices, asafoetida & remaining salt as much needed into it, Stir it in mild flame. Then add tamarind water as much quantity needed. Leave it to boil. After thick content appears, you're ready with recipe. Serve it with appalam, gives awesome taste!

Posted By

Laxmi

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Arachuvitta sambhar

Sambar is one of our traditional recipe, mixture of protein rich vegetables in a dish gives variety of taste in different state, as it adds awh taste! best with indian meals, people always love to start up with sambar when they had meals. A delightful sambar recipe named arachuvitta sambar as added here, watch and try out this.

A simple Arachuvitta Sambar Recipe enrich taste with rice!

Ingredients:

Coconut - 1/2 cup

Gingelly oil

Mustard seeds and Urad dhal - as needed

Small onion - 10

Brinjal - 2

Drumstick - 1

Turmeric powder - 1/4 tsp

Chilly powder - 1 tsp

Sambhar powder - 1/2 tsp

Tamarind - one lemon size

Cumin seeds - 1/2 tsp

Coriander seeds - 1/2 tsp

Fenugreek seeds - small amount

Curry leaves - as needed

Salt to taste

Coraiander leaves for garnishing

Grind grated coconut (1/2 part), cumin seeds(1/2 tsp), coriander seeds(1/2 tsp), rice(Optional - gives thickness) and small amount of fenugreek seeds with water.

Source

Making:

Step1:

Heat the pan. Add 1 tsp gingelly oil and mustard seeds ,Wait till the mustard bursts.Then add urad dhal and curry leaves.

Source

Step2:

Add small oninons cut into two halves and saute it.Then add cutted brinjal and drumstick.

Step3:

Add turmeric powder(1/4 tsp),Chilly powder(1 tsp) ,sambhar powder(1/2 tsp) and salt to taste.Fry it well.

Step4:

Add tamarind water. Pour half glass of water. Close lid and let those vegetables to boil.

Source

Step5:

Now add the coconut paste with it, let it be to boil for sometimes and garnish with coriander leaves.

Step6:

Now you are ready to serve this delightful sambar with rice, pepper mixed potato fry is a great combination for this dish, will explain about the making in upcoming blog.

Posted By

Divya

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Gluten Free Samosa Recipe

A simple dish that makes awful in taste! A traditional spicy recipes always passed out to child, parents and grand parents. My favourite dish is Vegetable Samosa, it adds spicy and crispy of evening snacks. As it embed with peas and begging to be dipped in chutney.

Lovely and wonderful Gluten free samosa recipe is here for you!

Ingredients:

2 Potatoes

1 teaspoon Cumin seeds

1 Onion

1/2 cup Green peas boiled

4 Rice paper rolls

1 tablespoon Garam masala powder

Salt to taste

Source

Making:

Step1:

Peel, Dice and boil the potatoes and mash it. 

Source

Step2:

Heat up pan and add oil, cumin seed, chopped onion. Cook until soft!

Step3:

Blend cooked spicy onion, spices, salt with potato and also add boiled peas. Keep aside. 

Source

Step4:

Place rice paper and add the mixture of potato at centre, fold from the ends and make it uncovered. Pour the oil over it to cook well in oven for 425 F.

Step5:

Follow the above for all mixture, now you are ready with tastier samosa. best for evening snacks. 

Posted By
Laxmi

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40+ Simple Tamil Recipes

Tamilians are known for their hospitality and most importantly about feeding everyone who comes home with a smile. Our serving accompanied by varieties of side dishes and fried snacks like appalam, vadagam, vadai etc. For occasions, in sure that their guest go home with a stuffed stomach. Even a stranger who comes home is offered at least a cup of water. Apart from this, there are many specific snacks and sweets made during festivals. Tiffin menu includes many dishes made with rice and lentils. It's very common to lovingly force the guests to have some extra servings of each course. Always starts with a sweet, followed by rice served with curries like sambhar, rasam, vatha kulambu,etc., and ended with curd. Traditionally, food used to be served on the floor on a banana leaf, tastes excellent when they serve in it. Food is an important part of tamil culture. Finally it is common to serve a dessert which is mostly payasam. Even now, during special occasions people prefer eating their food in the traditional style.

7 major categories of Tamil recipes

Beverages 

Breakfast & Tiffin Recipes

Condiments (Podis, Chutneys, Pickles)

Curries and Side-Dishes

Desserts and Sweets

Rice Varieties

Snack Recipes

Source

Here I'm gonna list you some of special 40+ simple tamil recipes.

List:

1. Appetizers
2. Archuvitta Sambar
3. Arisi Thengai Payasam
4. Cabbage Poriyal
5. Chicken Recipes
6. Chicken Chettinad
7. Coconut Based Curry
8. Condiments
9. Diwali Recipes
10. Dosai
11. Dry Chutney Powders
12. Dumplings
13. Ganesh Chaturthi Recipes
14. Green Food
15. Halloween Recipes
16. Holi Recipes
17. Jams
18. Janmashtami Recipes
19. Karthigai Deepam
20. LadooVarieties
21. Medhu Vada
22. Meen Kozhambu
23. Milagu Pongal
24. Mulligatawny Soup
25. Navaratri Recipes
26. Onam Sadya
27. Pickles
28. Raitas
29. Ramzan Recipes
30. Rich Creamy Curry
31. Sauces
32. Tamarind Based Curry
33. Tamil NewYear Recipes
34. Thanksgiving Recipes
35. Tomato Based Curry
36. Tricolour Recipes
37. Urlai Roast
38. Variety Rice
39. Vegetable Fry
40. Vegetable Rice
41. Vegetableswith Lentils
42. Ven Pongal
43. Vishu Recipes
44. Yogurt Based Curry
45. Samosa Recipe
46. Pulikulambu

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