• 40+ Simple Tamil Recipes

    Tamilians are known for their hospitality and most importantly about feeding everyone who comes home with a smile. Our serving accompanied by varieties of side dishes and fried snacks like appalam, vadagam, vadai etc..

  • Gluten Free Samosa Recipe

    A simple dish that makes awful in taste! A traditional spicy recipes always passed out to child, parents and grand parents..

  • Bombay Toast - Appetizer

    All willing to consumes time with better cooking item, when crispy awesome added to your breakfast, no one will skip...

  • Arachuvitta sambhar

    Sambar is one of our traditional recipe, mixture of protein rich vegetables in a dish gives variety of taste in different state, as it adds awh taste! best with indian meals, people always love to start up with sambar when they had meals..

Vegetable Potato Balls

Snack for evening is better when it is more crispy and spicy, this potato balls fills the expectation to taste. Loved to show one of my favorite dish, here I'm gonna add this in your wish list also.


Deliciously Crispy Vegetable Potato Balls


Ingredients:


Potato (3)
Beans (8)
Carrot (2)
Cabbage (1/2)
Onion (2 finely chopped)
Asofoetida
Garam masala (1 tbsp)
Chilly Powder (1 tbsp)
Ginger garlic paste (1/2 tbsp)
All Purpose flour (Maida)
Bread Crumbs
Cumin seed
Salt

Vegetable Potato Balls
Source


Making:


Step1:

Boil the potatoes for mashing, peel it and keep aside

Step2:

Heat an oil in a pan, add cumin seed and ginger garlic paste, after then add finely chopped onions to fry until brownish texture appear.

Step3:

Vegetables needed for mixture, i.e., beans, carrot, cabbage to be added into it, let be fry in slightly high flame, add asofoetida to enrich the taste.

Step4:

After then, add chilly powder, coriander powder, garam masala spices in medium flame to mix well.

Step5:

Add this mixture with smashed potato also mix small amount of bread crumbs for crispier taste, let it be cool for some time, then make lemon size of mashed mixture.

Step6:

Take two bowls for water mixed flour and breadcrumbs respectively.

Step7:

Pour oil for fry in a pan, at first dip that ball in flour bowl and then roll down in bread crumbs, then make it for fry until brownish color appear over the layers.

Step8:

Place the potato balls in tissue paper, now over with your crispier balls, ready to serve and enjoy evening snack with your family.


Posted By
Laxmi
Share:

Popcorn Chicken Recipe

Hi everyone!
I'm so excited to show my favourite dish for you, 85% of indians love chicken recipes. Here too, I'm gonna show you recipe made use of chicken!

A Simple Popcorn Chicken Recipe!


Ingredients:


Chicken
Egg (3)
Pepper (2tbsp)
Chilly powder (2tbsp)
Turmeric powder (2tbsp)
Cumin powder (1tbsp)
Coriander powder (1tbsp)
Lemon (1/2)
Garlic (minsed)
Bread crumbs
Salt
Oil

Popcorn Chicken
Source


Making:

Step1:

Clean up the chicken pieces and take it in a separate bowl.

Step2:

Add the spices, chilly powder, turmeric powder, lemon juice, minsed garlic, pepper and salt to marinate for 1 hour.

Step3:

Take bread crumbs in a bowl to do mixture with spices (it's very simple to make bread crumbs i.e., grind the rusk pieces or you can take rava instead of it). Whatever it is, add pepper, cumin powder, coriander powder, turmeric powder into the bread crumbs and mix it well. Then keep it aside.

Step4:

Take eggs in a bowl and beat it nicely. Now take of three mixture bowls to make use for fry.

Step 5:

Heat an oil in a pan, then roll the chicken pieces in bread crumps mixture followed by beated eggs, make a deep fry. Now you're ready with awesome popcorn chicken pieces, definitely it'll tempted you to try this recipe!

For Video tutorial follow this Facebook Page.


Posted By
Laxmi

Share:

Vendakkai Pulikulambu


Hi everyone, this is one of my favorite recipe, as you may all know meals always have variety of gravies, this is one in that. It gives yumm!! taste meal time, pleasant smell makes temper us to taste, yeah! I’m gonna tell you the making of puli kulambu using ladiesfinger named as “Vendakkai Puli kulambu”

Yummy Vendakkai Pulikulambu with rice

Ingredients:

Oil
Mustard seed
Coriander leaves
Sambar Onion (2)
Tomato (4)
Chilly powder (1 1/2 tbsp)
Turmeric powder (1/2 tbsp)
Coiander powder (1/2 tbsp)
Ladiesfinger (Vendakkai) (8 Nos)
Ginger garlic paste
Asafoetida powder
Tamarind (small size as lemon)
Salt

Vendakkai Pulikulambu
Source

Making:


Step1:


Add oil in a pan to fry ladiesfinger until the brownish presence appear.

Step2:


Chop onion in slice and cut the tomato in small size piece. Add the oil in a heated pan and then add mustard seed,  coriander leaves, ginger garlic paste into it.

Step3:


Add chopped piece of onion in frying pan (also add small pinch of salt to make onion spice in taste). Then add tomato after the onion crispier (while you can add pinch of salt for tomato to cook well)

Step4:


After it cooks well, add fried ladiesfinger before, mix it well.

Step5:


Then add spices, asafoetida & remaining salt as much needed into it, Stir it in mild flame. Then add tamarind water as much quantity needed. Leave it to boil. After thick content appears, you're ready with recipe. Serve it with appalam, gives awesome taste!





Posted By
Laxmi



Share:

Subscribe

About Me

My photo
Hi! I'm Laxmi Adorable Blogger who had now reached your eyes through my passion. My love towards cooking is indescribable. Cooking is essential but doing it with love adds a flavour that enriches the taste. Here I am with a smile, to make your kitchen smell like heaven, by my recipes.. Reach me at tasteindianfoodblog (at) gmail (dot) com for any queries