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  • Bombay Toast - Appetizer

    All willing to consumes time with better cooking item, when crispy awesome added to your breakfast, no one will skip...

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Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts

Vegetable Potato Balls

Snack for evening is better when it is more crispy and spicy, this potato balls fills the expectation to taste. Loved to show one of my favorite dish, here I'm gonna add this in your wish list also.


Deliciously Crispy Vegetable Potato Balls


Ingredients:


Potato (3)
Beans (8)
Carrot (2)
Cabbage (1/2)
Onion (2 finely chopped)
Asofoetida
Garam masala (1 tbsp)
Chilly Powder (1 tbsp)
Ginger garlic paste (1/2 tbsp)
All Purpose flour (Maida)
Bread Crumbs
Cumin seed
Salt

Vegetable Potato Balls
Source


Making:


Step1:

Boil the potatoes for mashing, peel it and keep aside

Step2:

Heat an oil in a pan, add cumin seed and ginger garlic paste, after then add finely chopped onions to fry until brownish texture appear.

Step3:

Vegetables needed for mixture, i.e., beans, carrot, cabbage to be added into it, let be fry in slightly high flame, add asofoetida to enrich the taste.

Step4:

After then, add chilly powder, coriander powder, garam masala spices in medium flame to mix well.

Step5:

Add this mixture with smashed potato also mix small amount of bread crumbs for crispier taste, let it be cool for some time, then make lemon size of mashed mixture.

Step6:

Take two bowls for water mixed flour and breadcrumbs respectively.

Step7:

Pour oil for fry in a pan, at first dip that ball in flour bowl and then roll down in bread crumbs, then make it for fry until brownish color appear over the layers.

Step8:

Place the potato balls in tissue paper, now over with your crispier balls, ready to serve and enjoy evening snack with your family.


Posted By
Laxmi
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Bombay Toast - Appetizer


Hey! here I've given 2 minutes simple recipe everybody loves it, because all willing to consumes time with better cooking item, when crispy awesome added to your breakfast, no one will skip. I had really made this for you!

2minutes Making of Bombay Toast Appetizer!

Ingredients:

Milk - 1/2 litre
Egg - 2
Ghee - 50 gm
Sugar (Required amount )
Bread - Large (Avoid bakery bread as it will be so soft)
Coriander leaves (Garnish)

Making:

Step1:

Boil the milk , beat two eggs nicely until the foam occurs and then stir the milk and egg together with sugar.

Step2:

Sugar can be powdered too (no prob).

Step3:

Then apply ghee on pan, dip the bread in the stirred milk and then put it in pan, toast the bread until the light brown occurs.

Step4:

Add coriander leaves over it to garnish. Now you are ready with successful appetizer. It is best to serve with tomato sauce!

Bombay Toast Appetizer
Source

  
Tips: sugar can be powdered and also beat the egg nicely to avoid the smell of egg.


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About Me

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Hi! I'm Laxmi Adorable Blogger who had now reached your eyes through my passion. My love towards cooking is indescribable. Cooking is essential but doing it with love adds a flavour that enriches the taste. Here I am with a smile, to make your kitchen smell like heaven, by my recipes.. Reach me at tasteindianfoodblog (at) gmail (dot) com for any queries