Bombay Toast - Appetizer


Hey! here I've given 2 minutes simple recipe everybody loves it, because all willing to consumes time with better cooking item, when crispy awesome added to your breakfast, no one will skip. I had really made this for you!

2minutes Making of Bombay Toast Appetizer!

Ingredients:

Milk - 1/2 litre
Egg - 2
Ghee - 50 gm
Sugar (Required amount )
Bread - Large (Avoid bakery bread as it will be so soft)
Coriander leaves (Garnish)

Making:

Step1:

Boil the milk , beat two eggs nicely until the foam occurs and then stir the milk and egg together with sugar.

Step2:

Sugar can be powdered too (no prob).

Step3:

Then apply ghee on pan, dip the bread in the stirred milk and then put it in pan, toast the bread until the light brown occurs.

Step4:

Add coriander leaves over it to garnish. Now you are ready with successful appetizer. It is best to serve with tomato sauce!

Bombay Toast Appetizer
Source

  
Tips: sugar can be powdered and also beat the egg nicely to avoid the smell of egg.


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Hi! I'm Laxmi Adorable Blogger who had now reached your eyes through my passion. My love towards cooking is indescribable. Cooking is essential but doing it with love adds a flavour that enriches the taste. Here I am with a smile, to make your kitchen smell like heaven, by my recipes.. Reach me at tasteindianfoodblog (at) gmail (dot) com for any queries