tag:blogger.com,1999:blog-68378617784775902442024-03-13T00:09:46.370-07:00Taste Indian FoodLaxmihttp://www.blogger.com/profile/06893693820662232267noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6837861778477590244.post-36169295058368170142017-12-07T17:31:00.001-08:002017-12-07T17:31:05.910-08:00Vegetable Potato Balls<div style="text-align: justify;">
Snack for evening is better when it is more crispy and spicy, this potato balls fills the expectation to taste. Loved to show one of my favorite dish, here I'm gonna add this in your wish list also.</div>
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Deliciously Crispy Vegetable Potato Balls</div>
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Ingredients:</h3>
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Potato (3)</div>
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Beans (8)</div>
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Carrot (2)</div>
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Cabbage (1/2)</div>
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Onion (2 finely chopped)</div>
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Asofoetida</div>
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Garam masala (1 tbsp)</div>
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Chilly Powder (1 tbsp)</div>
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Ginger garlic paste (1/2 tbsp)</div>
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All Purpose flour (Maida)</div>
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Bread Crumbs</div>
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Cumin seed</div>
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Salt</div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oxpeQlMoyZszg7RO_kTMxjy0fda40oovB_7O3_AAteu9p_lBrpQkRjYXmdtc6c-1nE4eD82JvduW24SZTDqJrNWpB5kmdMKJlRCQltABRfG9p2gPuMyD_rGiNGnhJalFdZa5mAdSd3Y/s1600/potao_ball3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Vegetable Potato Balls" border="0" data-original-height="1033" data-original-width="1600" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oxpeQlMoyZszg7RO_kTMxjy0fda40oovB_7O3_AAteu9p_lBrpQkRjYXmdtc6c-1nE4eD82JvduW24SZTDqJrNWpB5kmdMKJlRCQltABRfG9p2gPuMyD_rGiNGnhJalFdZa5mAdSd3Y/s400/potao_ball3.jpg" title="" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://i.ytimg.com/vi/f-GqkGy_Rik/maxresdefault.jpg" target="_blank">Source</a></td></tr>
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Making:</h3>
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Step1:</h4>
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Boil the potatoes for mashing, peel it and keep aside</div>
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Step2:</h4>
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Heat an oil in a pan, add cumin seed and ginger garlic paste, after then add finely chopped onions to fry until brownish texture appear.</div>
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Step3:</h4>
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Vegetables needed for mixture, i.e., beans, carrot, cabbage to be added into it, let be fry in slightly high flame, add asofoetida to enrich the taste.</div>
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Step4:</h4>
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After then, add chilly powder, coriander powder, garam masala spices in medium flame to mix well.</div>
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Step5:</h4>
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Add this mixture with smashed potato also mix small amount of bread crumbs for crispier taste, let it be cool for some time, then make lemon size of mashed mixture.</div>
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Step6:</h4>
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Take two bowls for water mixed flour and breadcrumbs respectively.</div>
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Step7:</h4>
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Pour oil for fry in a pan, at first dip that ball in flour bowl and then roll down in bread crumbs, then make it for fry until brownish color appear over the layers.</div>
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Step8:</h4>
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Place the potato balls in tissue paper, now over with your crispier balls, ready to serve and enjoy evening snack with your family.</div>
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<b>Posted By</b></div>
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<b>Laxmi</b></div>
Laxmihttp://www.blogger.com/profile/06893693820662232267noreply@blogger.com1tag:blogger.com,1999:blog-6837861778477590244.post-38004171288837533112017-12-02T08:25:00.000-08:002017-12-07T17:32:14.134-08:00Popcorn Chicken Recipe<div style="text-align: justify;">
Hi everyone!</div>
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I'm so excited to show my favourite dish for you, 85% of indians love chicken recipes. Here too, I'm gonna show you recipe made use of chicken!</div>
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A Simple Popcorn Chicken Recipe!</h2>
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Ingredients:</h3>
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Chicken</div>
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Egg (3)</div>
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Pepper (2tbsp)</div>
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Chilly powder (2tbsp)</div>
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Turmeric powder (2tbsp)</div>
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Cumin powder (1tbsp)</div>
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Coriander powder (1tbsp)</div>
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Lemon (1/2)</div>
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Garlic (minsed)</div>
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Bread crumbs</div>
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Salt</div>
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Oil</div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIky0BBcDek9DNQ6FSjyouXvTr7nh59emTxS6GllSUYcs0RnexIggz8qqDIG2NinNyjY6NIWRd1EL4XODzqi9JhyvLgWG4YvB1eWZXQxrTqPVLd3TaMuFidi-MzIF6m7VAtZ5hNDxkBw/s1600/popcorn_chicken_1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Popcorn Chicken" border="0" data-original-height="630" data-original-width="1200" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIky0BBcDek9DNQ6FSjyouXvTr7nh59emTxS6GllSUYcs0RnexIggz8qqDIG2NinNyjY6NIWRd1EL4XODzqi9JhyvLgWG4YvB1eWZXQxrTqPVLd3TaMuFidi-MzIF6m7VAtZ5hNDxkBw/s400/popcorn_chicken_1.jpg" title="" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://i0.wp.com/files.hungryforever.com/wp-content/uploads/2016/09/02193308/KFC-Popcorn-Chicken1.jpg?w=1269&strip=all&quality=80" rel="" target="_blank">Source</a></td></tr>
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Making:</div>
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Step1:</h4>
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Clean up the chicken pieces and take it in a separate bowl.</div>
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Step2:</h4>
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Add the spices, chilly powder, turmeric powder, lemon juice, minsed garlic, pepper and salt to marinate for 1 hour.</div>
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Step3:</h4>
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Take bread crumbs in a bowl to do mixture with spices (it's very simple to make bread crumbs i.e., grind the rusk pieces or you can take rava instead of it). Whatever it is, add pepper, cumin powder, coriander powder, turmeric powder into the bread crumbs and mix it well. Then keep it aside.</div>
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Step4:</h4>
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Take eggs in a bowl and beat it nicely. Now take of three mixture bowls to make use for fry.</div>
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Step 5:</h4>
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Heat an oil in a pan, then roll the chicken pieces in bread crumps mixture followed by beated eggs, make a deep fry. Now you're ready with awesome popcorn chicken pieces, definitely it'll tempted you to try this recipe!</div>
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For Video tutorial follow this <a href="https://www.facebook.com/laxmi.d.7146/videos/124783948302617/" target="_blank">Facebook</a> Page.</div>
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<b>Posted By</b></div>
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<b>Laxmi</b></div>
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Laxmihttp://www.blogger.com/profile/06893693820662232267noreply@blogger.com0tag:blogger.com,1999:blog-6837861778477590244.post-67327619756610955762017-11-26T09:31:00.000-08:002017-12-07T17:32:28.706-08:00Vendakkai Pulikulambu<div style="text-align: justify;">
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Hi everyone, this is one of my favorite recipe, as you may all know meals always have variety of gravies, this is one in that. It gives yumm!! taste meal time, pleasant smell makes temper us to taste, yeah! I’m gonna tell you the making of puli kulambu using ladiesfinger named as “Vendakkai Puli kulambu”</div>
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<h2 style="text-align: justify;">
Yummy Vendakkai Pulikulambu with rice</h2>
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Ingredients:</h3>
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Oil</div>
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Mustard seed</div>
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Coriander leaves</div>
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Sambar Onion (2)</div>
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Tomato (4)</div>
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Chilly powder (1 1/2 tbsp)</div>
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Turmeric powder (1/2 tbsp)</div>
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Coiander powder (1/2 tbsp)</div>
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Ladiesfinger (Vendakkai) (8 Nos)</div>
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Ginger garlic paste</div>
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Asafoetida powder</div>
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Tamarind (small size as lemon)</div>
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Salt</div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXI7zg8O5iltSK8DB2gdeuOxHpeDM6oevMGybBnHLh7LSH3zTN90M_XZm4ryH4qEMND5VsaNmbUIqrpHBxldlR7FMyd3e2wb73j8qAQ4R20LTT7mBjMO01Dnmd1y4m41e90Tx-tuZklaQ/s1600/vendaka3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Vendakkai Pulikulambu" border="0" data-original-height="675" data-original-width="900" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXI7zg8O5iltSK8DB2gdeuOxHpeDM6oevMGybBnHLh7LSH3zTN90M_XZm4ryH4qEMND5VsaNmbUIqrpHBxldlR7FMyd3e2wb73j8qAQ4R20LTT7mBjMO01Dnmd1y4m41e90Tx-tuZklaQ/s400/vendaka3.jpg" title="" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8px;"><a href="https://s-media-cache-ak0.pinimg.com/originals/40/f5/51/40f55189ab00e9db892cc77fc6a6e1f8.jpg" target="_blank">Source</a></td></tr>
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Making:</h3>
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Step1:</h4>
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Add oil in a pan to fry ladiesfinger until the brownish presence appear.</div>
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Step2:</h4>
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Chop onion in slice and cut the tomato in small size piece. Add the oil in a heated pan and then add mustard seed, coriander leaves, ginger garlic paste into it.</div>
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Step3:</h4>
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Add chopped piece of onion in frying pan (also add small pinch of salt to make onion spice in taste). Then add tomato after the onion crispier (while you can add pinch of salt for tomato to cook well)</div>
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Step4:</h4>
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After it cooks well, add fried ladiesfinger before, mix it well.</div>
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Step5:</h4>
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Then add spices, asafoetida & remaining salt as much needed into it, Stir it in mild flame. Then add tamarind water as much quantity needed. Leave it to boil. After thick content appears, you're ready with recipe. Serve it with appalam, gives awesome taste!</div>
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<b>Posted By</b></div>
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<b>Laxmi</b></div>
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Laxmihttp://www.blogger.com/profile/06893693820662232267noreply@blogger.com0tag:blogger.com,1999:blog-6837861778477590244.post-23645398314417332732017-11-22T11:10:00.002-08:002017-12-07T17:32:41.256-08:00Bombay Toast - Appetizer<!-- Go to www.addthis.com/dashboard to customize your tools --> <script src="//s7.addthis.com/js/300/addthis_widget.js#pubid=ra-5a151843eb3eba91" type="text/javascript"></script>
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Hey! here I've given 2 minutes simple recipe everybody loves it, because all willing to consumes time with better cooking item, when crispy awesome added to your breakfast, no one will skip. I had really made this for you!<br />
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2minutes Making of Bombay Toast Appetizer!</h2>
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Ingredients:</h3>
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Milk - 1/2 litre</div>
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Egg - 2</div>
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Ghee - 50 gm</div>
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Sugar (Required amount )</div>
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Bread - Large (Avoid bakery bread as it will be so soft)</div>
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Coriander leaves (Garnish)</div>
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Making:</h3>
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Step1:</h4>
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Boil the milk , beat two eggs nicely until the foam occurs and then stir the milk and egg together with sugar.<br />
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Step2:</h4>
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Sugar can be powdered too (no prob).<br />
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Step3:</h4>
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Then apply ghee on pan, dip the bread in the stirred milk and then put it in pan, toast the bread until the light brown occurs.<br />
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Step4:</h4>
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Add coriander leaves over it to garnish. Now you are ready with successful appetizer. It is best to serve with tomato sauce!</div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: justify;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMwsrqn8GG_IhqNeiOGtzUBjBh7DkqHjVL8Ire_2DGD4rpuSOlO65qpjpLVeuZl2gYRcQGblnZ1CGGTYSEmvmyL7m7dGhx9lRjDcPqtVrq7PZDODLEQXnjST-Sq_AMVDZRv9cYZ5N9wLg/s1600/southindian14.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Bombay Toast Appetizer" border="0" data-original-height="279" data-original-width="592" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMwsrqn8GG_IhqNeiOGtzUBjBh7DkqHjVL8Ire_2DGD4rpuSOlO65qpjpLVeuZl2gYRcQGblnZ1CGGTYSEmvmyL7m7dGhx9lRjDcPqtVrq7PZDODLEQXnjST-Sq_AMVDZRv9cYZ5N9wLg/s400/southindian14.jpg" title="" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://lh3.googleusercontent.com/cuSy1CbXenH1AnQ4NWokDsieRxYmdipUAbPBm0eALPZBeXvBFVfelbMvrVpsWk0YFTKWbao=s170" target="_blank">Source</a></td></tr>
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<b>Tips</b>: sugar can be powdered and also beat the egg nicely to avoid the smell of egg.</div>
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<b>Posted By</b></div>
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<b><a href="https://www.facebook.com/fazkirukalgal/" target="_blank">Fazeela</a></b></div>
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Laxmihttp://www.blogger.com/profile/06893693820662232267noreply@blogger.com0tag:blogger.com,1999:blog-6837861778477590244.post-91794777446789241622017-11-22T10:31:00.000-08:002017-12-07T17:33:14.840-08:00Arachuvitta sambhar<div dir="ltr" style="text-align: left;" trbidi="on">
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Sambar is one of our traditional recipe, mixture of protein rich vegetables in a dish gives variety of taste in different state, as it adds awh taste! best with indian meals, people always love to start up with sambar when they had meals. A delightful sambar recipe named arachuvitta sambar as added here, watch and try out this.<br />
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A simple Arachuvitta Sambar Recipe enrich taste with rice!</h2>
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Ingredients:</h3>
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Coconut - 1/2 cup</div>
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Gingelly oil</div>
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Mustard seeds and Urad dhal - as needed</div>
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Small onion - 10</div>
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Brinjal - 2</div>
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Drumstick - 1</div>
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Turmeric powder - 1/4 tsp</div>
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Chilly powder - 1 tsp</div>
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Sambhar powder - 1/2 tsp</div>
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Tamarind - one lemon size</div>
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Cumin seeds - 1/2 tsp</div>
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Coriander seeds - 1/2 tsp</div>
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Fenugreek seeds - small amount</div>
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Curry leaves - as needed</div>
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Salt to taste</div>
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Coraiander leaves for garnishing</div>
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Grind grated coconut (1/2 part), cumin seeds(1/2 tsp), coriander seeds(1/2 tsp), rice(Optional - gives thickness) and small amount of fenugreek seeds with water.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZcVhyKFD420VfhHIJjBSFfmnbYbUj99BSEdxb8d0-HjSjBJyvcrJt00s7EolwQeYwiA9_UQ5je7a15PmlbWRQ83HsO0Twy7yhMz-m07ayUchhUtWQJ0UF3iHe_-OjBPZZ3Im_xwhGLE/s1600/southindian9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Arachuvitta Sambar" border="0" data-original-height="800" data-original-width="1066" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZcVhyKFD420VfhHIJjBSFfmnbYbUj99BSEdxb8d0-HjSjBJyvcrJt00s7EolwQeYwiA9_UQ5je7a15PmlbWRQ83HsO0Twy7yhMz-m07ayUchhUtWQJ0UF3iHe_-OjBPZZ3Im_xwhGLE/s400/southindian9.jpg" title="" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://lh3.googleusercontent.com/7dThJ6kPH-5LfMg1ShVHkFipaqLLyjTiW54v-eG7T073vmTyJglaLikOs4CvsZS0ZtYPFtU=s114" target="_blank">Source</a></td></tr>
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<h3>
<span style="text-align: justify;">Making:</span></h3>
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<h4 style="text-align: justify;">
Step1:</h4>
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Heat the pan. Add 1 tsp gingelly oil and mustard seeds ,Wait till the mustard bursts.Then add urad dhal and curry leaves.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGzJw2gZ01KsYIj65behqEa9ToGBPalxWliueeY1-oM1YKdSwaxgqHrGCLaL3RTSnZqRkKClmqiSgPzkRK1vbdYOtcszCOcDNkJ8Wke51L1MO3tHyMQ5QrrgUwED622xpb07sxPYEmk6Q/s1600/southindian11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Frying mustard & urad with curry leaves" border="0" data-original-height="300" data-original-width="400" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGzJw2gZ01KsYIj65behqEa9ToGBPalxWliueeY1-oM1YKdSwaxgqHrGCLaL3RTSnZqRkKClmqiSgPzkRK1vbdYOtcszCOcDNkJ8Wke51L1MO3tHyMQ5QrrgUwED622xpb07sxPYEmk6Q/s320/southindian11.JPG" title="" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://lh3.googleusercontent.com/Pri-1MpgIBLYb-3Wm5Y7Qqo5_HeDRCbaLgZIrXxnYMViMWsHnh14HYsjbji9xecrN1ihOg=s113" target="_blank">Source</a></td></tr>
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Step2:</h4>
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Add small oninons cut into two halves and saute it.Then add cutted brinjal and drumstick.<br />
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Step3:</h4>
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Add turmeric powder(1/4 tsp),Chilly powder(1 tsp) ,sambhar powder(1/2 tsp) and salt to taste.Fry it well.<br />
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Step4:</h4>
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Add tamarind water. Pour half glass of water. Close lid and let those vegetables to boil.<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: justify;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwH1aJHLICdz_BHmMR-mQY2eIvUPQX49_a1863pvTUjsecpjf7rppVH7yUKfAZNazQI7zzb6seep9MQLvcRsAVp4f3WUBdGR1qHZmYroUkHBan_UujY6-nRX_UPBLLisFVueBAlz3i-CA/s1600/southindian12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Add tamarind water" border="0" data-original-height="198" data-original-width="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwH1aJHLICdz_BHmMR-mQY2eIvUPQX49_a1863pvTUjsecpjf7rppVH7yUKfAZNazQI7zzb6seep9MQLvcRsAVp4f3WUBdGR1qHZmYroUkHBan_UujY6-nRX_UPBLLisFVueBAlz3i-CA/s1600/southindian12.jpg" title="" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://lh3.googleusercontent.com/0poVJgdUL_EC4Hg7qBh4jFYMlpsMjlWI2GqezKtfikpGmFDxpJBes1QZt1OVlk1aO5_gpg=s109" target="_blank">Source</a></td></tr>
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<h4 style="text-align: justify;">
Step5:</h4>
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Now add the coconut paste with it, let it be to boil for sometimes and garnish with coriander leaves.<br />
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<h4>
Step6:</h4>
Now you are ready to serve this delightful sambar with rice, pepper mixed potato fry is a great combination for this dish, will explain about the making in upcoming blog.</div>
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<b>Posted By</b></div>
<div style="text-align: justify;">
<b>Divya</b></div>
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Laxmihttp://www.blogger.com/profile/06893693820662232267noreply@blogger.com0tag:blogger.com,1999:blog-6837861778477590244.post-53217590014021404562017-11-21T08:46:00.000-08:002017-12-07T17:33:30.077-08:00Gluten Free Samosa Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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A simple dish that makes awful in taste! A traditional spicy recipes always passed out to child, parents and grand parents. My favourite dish is Vegetable Samosa, it adds spicy and crispy of evening snacks. As it embed with peas and begging to be dipped in chutney.<br />
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<h2>
Lovely and wonderful Gluten free samosa recipe is here for you!</h2>
<h3>
<span style="font-weight: normal;">Ingredients:</span></h3>
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2 Potatoes</div>
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1 teaspoon Cumin seeds</div>
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1 Onion</div>
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1/2 cup Green peas boiled</div>
<div style="text-align: justify;">
4 Rice paper rolls</div>
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1 tablespoon Garam masala powder</div>
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Salt to taste<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieAIYjGmwJZaiHSIIfLKQt03gpWgolRGn8mUYX9dmhepwak44AEGOewcQ2w7XsI80kqP3h_Mjh2nRpwH8lFAjvlHXWWNmVfvmNFqingPdMd1fn1KYkQIUfo_uMUWYELV9_goB8IOIUc2E/s1600/1Gluten_Free_Samosa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1063" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieAIYjGmwJZaiHSIIfLKQt03gpWgolRGn8mUYX9dmhepwak44AEGOewcQ2w7XsI80kqP3h_Mjh2nRpwH8lFAjvlHXWWNmVfvmNFqingPdMd1fn1KYkQIUfo_uMUWYELV9_goB8IOIUc2E/s400/1Gluten_Free_Samosa.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://lh3.googleusercontent.com/1wDoio1SK2KgonuUBzFsKDdFB4sq50BdkTOeXmKDSV5jwD5nnoHSc-Ji35VdTy1h8cZrHA=s128" target="_blank">Source</a></td></tr>
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Making:</h3>
<h4>
<span style="font-weight: normal;">Step1:</span></h4>
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Peel, Dice and boil the potatoes and mash it. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehsMtAkLSoqdi_n4Eq5i8biSnAg5IrXiYIZeZ0vDRELlyk5KhrxWXosE3YVTNS5nUC9zXzsnnZ-WGNcXNxJEgMf53-YeO9Gbn1ct9aTKoYHh7l85tdMu88BahZRte9-6XRhhLLyiStvo/s1600/southindian4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="183" data-original-width="276" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehsMtAkLSoqdi_n4Eq5i8biSnAg5IrXiYIZeZ0vDRELlyk5KhrxWXosE3YVTNS5nUC9zXzsnnZ-WGNcXNxJEgMf53-YeO9Gbn1ct9aTKoYHh7l85tdMu88BahZRte9-6XRhhLLyiStvo/s400/southindian4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://lh3.googleusercontent.com/GnjrIKnphDwLOuCtBG28DvU--eXIXc-S1htptUxvf7xnI16ixNqDjWuEidFpKNBzDcZ6=s128" target="_blank">Source</a></td></tr>
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<h4>
Step2:</h4>
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Heat up pan and add oil, cumin seed, chopped onion. Cook until soft!</div>
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<h4>
Step3:</h4>
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<div style="text-align: justify;">
Blend cooked spicy onion, spices, salt with potato and also add boiled peas. Keep aside. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ciIQpE7GYiFBhu_1LGv36VI8yP77EJ3JYtYEfakIKoqLsuyH8TvVSzLP4Rm7tbdvf7ZlYjRKa-LOowd-BBgfalp-4NY-PnNEhvYcwm4-Lv7nEmgOf_nNetcZvlwgATjJRYlPHdqxZcM/s1600/3Gluten_Free_Samosa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Mashed Potato" border="0" data-original-height="350" data-original-width="467" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ciIQpE7GYiFBhu_1LGv36VI8yP77EJ3JYtYEfakIKoqLsuyH8TvVSzLP4Rm7tbdvf7ZlYjRKa-LOowd-BBgfalp-4NY-PnNEhvYcwm4-Lv7nEmgOf_nNetcZvlwgATjJRYlPHdqxZcM/s320/3Gluten_Free_Samosa.jpg" title="" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://lh3.googleusercontent.com/Ibbe6Otxkd5pm3wuEoTlSFESLxdc_uYIA-g4Ey8Sgx-gQBqspPXjJfh7TBYhbWFDxZ5jUHI=s113" target="_blank">Source</a></td></tr>
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<h4>
Step4:</h4>
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Place rice paper and add the mixture of potato at centre, fold from the ends and make it uncovered. Pour the oil over it to cook well in oven for 425 F.<br />
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<h4>
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Step5:</h4>
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Follow the above for all mixture, now you are ready with tastier samosa. best for evening snacks. </div>
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<b>Posted By</b><br />
<b>Laxmi</b></div>
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Laxmihttp://www.blogger.com/profile/06893693820662232267noreply@blogger.com0tag:blogger.com,1999:blog-6837861778477590244.post-978270412631909962017-11-21T07:15:00.000-08:002017-12-07T17:33:54.320-08:0040+ Simple Tamil Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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Tamilians are known for their hospitality and most importantly about feeding everyone who comes home with a smile. Our serving accompanied by varieties of side dishes and fried snacks like appalam, vadagam, vadai etc. For occasions, in sure that their guest go home with a stuffed stomach. Even a stranger who comes home is offered at least a cup of water. Apart from this, there are many specific snacks and sweets made during festivals. Tiffin menu includes many dishes made with rice and lentils. It's very common to lovingly force the guests to have some extra servings of each course. Always starts with a sweet, followed by rice served with curries like sambhar, rasam, vatha kulambu,etc., and ended with curd. Traditionally, food used to be served on the floor on a banana leaf, tastes excellent when they serve in it. Food is an important part of tamil culture. Finally it is common to serve a dessert which is mostly payasam. Even now, during special occasions people prefer eating their food in the traditional style.</div>
<h2 style="text-align: center;">
<b>7 major categories of Tamil recipes</b></h2>
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Beverages </div>
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Breakfast & Tiffin Recipes</div>
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Condiments (Podis, Chutneys, Pickles)</div>
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Curries and Side-Dishes</div>
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Desserts and Sweets</div>
<div style="text-align: center;">
Rice Varieties</div>
<div style="text-align: center;">
Snack Recipes</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAJPnP21CbmhGYHG_jBJMXIEN4CH2eJB_HCXzpfqsbLh3FUm5t9_d1NpXYW7b1hPlDWxkUJQ-0Pv4BHnmxeLqnEJCriyI0kgGJf4WPfdwWj_uffnE6aHMocY4FlVYvTKYglb0DndlREY/s1600/southindian1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Tamil Foods" border="0" data-original-height="326" data-original-width="491" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAJPnP21CbmhGYHG_jBJMXIEN4CH2eJB_HCXzpfqsbLh3FUm5t9_d1NpXYW7b1hPlDWxkUJQ-0Pv4BHnmxeLqnEJCriyI0kgGJf4WPfdwWj_uffnE6aHMocY4FlVYvTKYglb0DndlREY/s400/southindian1.jpg" title="" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://lh3.googleusercontent.com/q4bOckSTl71LP-hoz5ZsESrW3T0L03FNHakRp8CfSGRuAteyi50CY-tsBWyEVjQGU7tl=s128" target="_blank">Source</a></td></tr>
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<br />
Here I'm gonna list you some of special 40+ simple tamil recipes.<br />
<h3 style="text-align: left;">
<b>List:</b></h3>
1. <a href="https://tasteindianfood.blogspot.in/2017/11/bombay-toast-appetizer.html" target="_blank">Appetizers</a><br />
2. <a href="https://tasteindianfood.blogspot.in/2017/11/arachuvitta-sambhar.html" target="_blank">Archuvitta Sambar</a><br />
3. Arisi Thengai Payasam<br />
4. Cabbage Poriyal<br />
5. <a href="https://tasteindianfood.blogspot.in/2017/12/popcorn-chicken-recipe.html" target="_blank">Chicken Recipes</a><br />
6. Chicken Chettinad<br />
7. Coconut Based Curry<br />
8. Condiments<br />
9. Diwali Recipes<br />
10. Dosai<br />
11. Dry Chutney Powders<br />
12. Dumplings<br />
13. Ganesh Chaturthi Recipes<br />
14. Green Food<br />
15. Halloween Recipes<br />
16. Holi Recipes<br />
17. Jams<br />
18. Janmashtami Recipes<br />
19. Karthigai Deepam<br />
20. LadooVarieties<br />
21. Medhu Vada<br />
22. Meen Kozhambu<br />
23. Milagu Pongal<br />
24. Mulligatawny Soup<br />
25. Navaratri Recipes<br />
26. Onam Sadya<br />
27. Pickles<br />
28. Raitas<br />
29. Ramzan Recipes<br />
30. Rich Creamy Curry<br />
31. Sauces<br />
32. Tamarind Based Curry<br />
33. Tamil NewYear Recipes<br />
34. Thanksgiving Recipes<br />
35. Tomato Based Curry<br />
36. Tricolour Recipes<br />
37. Urlai Roast<br />
38. Variety Rice<br />
39. Vegetable Fry<br />
40. Vegetable Rice<br />
41. Vegetableswith Lentils<br />
42. Ven Pongal<br />
43. Vishu Recipes<br />
44. Yogurt Based Curry<br />
45. <a href="http://tasteindianfood.blogspot.in/2017/11/gluten-free-samosa-recipe.html" target="_blank">Samosa Recipe</a><br />
46. <a href="http://tasteindianfood.blogspot.com/2017/11/vendakkai-pulikulambu_26.html" target="_blank">Pulikulambu</a><br />
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Laxmihttp://www.blogger.com/profile/06893693820662232267noreply@blogger.com0