Vendakkai Pulikulambu

Hi everyone, this is one of my favorite recipe, as you may all know meals always have variety of gravies, this is one in that. It gives yumm!! taste meal time, pleasant smell makes temper us to taste, yeah! I’m gonna tell you the making of puli kulambu using ladiesfinger named as “Vendakkai Puli kulambu”

Yummy Vendakkai Pulikulambu with rice

Ingredients:

Oil

Mustard seed

Coriander leaves

Sambar Onion (2)

Tomato (4)

Chilly powder (1 1/2 tbsp)

Turmeric powder (1/2 tbsp)

Coiander powder (1/2 tbsp)

Ladiesfinger (Vendakkai) (8 Nos)

Ginger garlic paste

Asafoetida powder

Tamarind (small size as lemon)

Salt

Source

Making:

Step1:

Add oil in a pan to fry ladiesfinger until the brownish presence appear.

Step2:

Chop onion in slice and cut the tomato in small size piece. Add the oil in a heated pan and then add mustard seed,  coriander leaves, ginger garlic paste into it.

Step3:

Add chopped piece of onion in frying pan (also add small pinch of salt to make onion spice in taste). Then add tomato after the onion crispier (while you can add pinch of salt for tomato to cook well)

Step4:

After it cooks well, add fried ladiesfinger before, mix it well.

Step5:

Then add spices, asafoetida & remaining salt as much needed into it, Stir it in mild flame. Then add tamarind water as much quantity needed. Leave it to boil. After thick content appears, you're ready with recipe. Serve it with appalam, gives awesome taste!

Posted By

Laxmi