Bombay Toast - Appetizer

Hey! here I've given 2 minutes simple recipe everybody loves it, because all willing to consumes time with better cooking item, when crispy awesome added to your breakfast, no one will skip. I had really made this for you!

2minutes Making of Bombay Toast Appetizer!

Ingredients:

Milk - 1/2 litre

Egg - 2

Ghee - 50 gm

Sugar (Required amount )

Bread - Large (Avoid bakery bread as it will be so soft)

Coriander leaves (Garnish)

Making:

Step1:

Boil the milk , beat two eggs nicely until the foam occurs and then stir the milk and egg together with sugar.

Step2:

Sugar can be powdered too (no prob).

Step3:

Then apply ghee on pan, dip the bread in the stirred milk and then put it in pan, toast the bread until the light brown occurs.

Step4:

Add coriander leaves over it to garnish. Now you are ready with successful appetizer. It is best to serve with tomato sauce!

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Tips: sugar can be powdered and also beat the egg nicely to avoid the smell of egg.

Posted By

Fazeela

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Arachuvitta sambhar

Sambar is one of our traditional recipe, mixture of protein rich vegetables in a dish gives variety of taste in different state, as it adds awh taste! best with indian meals, people always love to start up with sambar when they had meals. A delightful sambar recipe named arachuvitta sambar as added here, watch and try out this.

A simple Arachuvitta Sambar Recipe enrich taste with rice!

Ingredients:

Coconut - 1/2 cup

Gingelly oil

Mustard seeds and Urad dhal - as needed

Small onion - 10

Brinjal - 2

Drumstick - 1

Turmeric powder - 1/4 tsp

Chilly powder - 1 tsp

Sambhar powder - 1/2 tsp

Tamarind - one lemon size

Cumin seeds - 1/2 tsp

Coriander seeds - 1/2 tsp

Fenugreek seeds - small amount

Curry leaves - as needed

Salt to taste

Coraiander leaves for garnishing

Grind grated coconut (1/2 part), cumin seeds(1/2 tsp), coriander seeds(1/2 tsp), rice(Optional - gives thickness) and small amount of fenugreek seeds with water.

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Making:

Step1:

Heat the pan. Add 1 tsp gingelly oil and mustard seeds ,Wait till the mustard bursts.Then add urad dhal and curry leaves.

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Step2:

Add small oninons cut into two halves and saute it.Then add cutted brinjal and drumstick.

Step3:

Add turmeric powder(1/4 tsp),Chilly powder(1 tsp) ,sambhar powder(1/2 tsp) and salt to taste.Fry it well.

Step4:

Add tamarind water. Pour half glass of water. Close lid and let those vegetables to boil.

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Step5:

Now add the coconut paste with it, let it be to boil for sometimes and garnish with coriander leaves.

Step6:

Now you are ready to serve this delightful sambar with rice, pepper mixed potato fry is a great combination for this dish, will explain about the making in upcoming blog.

Posted By

Divya

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Gluten Free Samosa Recipe

A simple dish that makes awful in taste! A traditional spicy recipes always passed out to child, parents and grand parents. My favourite dish is Vegetable Samosa, it adds spicy and crispy of evening snacks. As it embed with peas and begging to be dipped in chutney.

Lovely and wonderful Gluten free samosa recipe is here for you!

Ingredients:

2 Potatoes

1 teaspoon Cumin seeds

1 Onion

1/2 cup Green peas boiled

4 Rice paper rolls

1 tablespoon Garam masala powder

Salt to taste

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Making:

Step1:

Peel, Dice and boil the potatoes and mash it. 

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Step2:

Heat up pan and add oil, cumin seed, chopped onion. Cook until soft!

Step3:

Blend cooked spicy onion, spices, salt with potato and also add boiled peas. Keep aside. 

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Step4:

Place rice paper and add the mixture of potato at centre, fold from the ends and make it uncovered. Pour the oil over it to cook well in oven for 425 F.

Step5:

Follow the above for all mixture, now you are ready with tastier samosa. best for evening snacks. 

Posted By
Laxmi

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